The Experience
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Dining at Frere Jacques is like taking a trip to France. Enjoy French classics appetizers like Feuillette d'escargots forestieres (sauteed snails) or Moules du jour (Prince Edward Island mussels prepared in the chef's daily recipe). Entrees include Steak de boeuf grillee or Poitrine de canard aux cerises (roast duck breast). A touch of France is offered at this inviting restaurant in mid-town Manhattan. Authentic French cuisine is featured in a warm decor: classic French music, art work, chandeliers, candle-light and fresh flowers! Full bar service with extensive wine and beer lists. |
